Storytellers

The marketeers at Creor Group welcome VentiQuattro Food Consulting on board!

VentiQuattro helps Italian restaurants, food producers and chefs enter the U.S. market - or vice versa! Creor Group is honored both to help VentiQuattro tell their story, and to be a marketing partner for them, providing full marketing services to their clients. Branding in Italy may not always work here -- the recipe is different!  Our job is to translate the successful stories of these clients and tell them in a compelling way to that tickles the local taste buds, builds brand awareness, and sells the product.

I met Giovanni Montanelli, the president and founder of VentiQuattro, in 2017. We were both preparing the launch of San Francisco's latest, and subsequently darling of authentic Italian gelato, Gio Gelati (these guys make crazy good gelati)!

If you need to bring your food products, restaurants, or personnel chef to the U.S., or if you're already here and want to expand, you've got to give VentiQuattro a call. We'll be there too, as our food and hospitality portfolio grows, to help you tell your story. And we promise not to give away grandma's secret recipe!